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Embossed Cookie Cutters

Embossed cookie cutters are our favorite type of cookie cutters.  These cookie cutters stamp an inner design into the cookie which gives you the flexibility of decorating them or not.   They stand out on their own so decorating isn't necessary.

Our embossed cookie cutters are typically 1/2 inch deep with a 1/8 inch stamp offset.  Most bakers make their cookies 1/4 inch thick which works perfect with most of our embossed cookie cutters because the stamp will sit 1/8 inch in the dough.

Please check out this page for more details and tips for working with embossed cookie cutters.   We also recommend this recipe for working with embossed cookie cutters:

Vanilla Shortbread/Sugar Cookies  (One Batch yields approx 30 cookies)
2 Sticks (1 Cup) COLD Butter
1 1/2 Cup Sugar
2 Eggs
3 1/2 Cups All Purpose Flour
3/4 Cup Cornstarch
3/4 Teaspoon of salt
3 Teaspoon of Vanilla Extract

1. Preheat Oven 375 degrees
2.Cream butter and sugar in a stand up mixer
3) Add eggs one at a time
4)Combine flour, cornstarch and salt in a separate bowl, whisk
5) Mix in dry ingredients to creamed butter and sugar until all combined
6) Stir in vanilla, Mix at low speed for 3-5 minutes,
7) Roll dough between parchment paper sheets until at required width
8) Flour cutters
9) Place on baking sheets
10) Bake for 5-6 minutes

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